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AUGWhy should be promote and harvest organic farming?
Organic farming avoids the use of synthetic pesticides, herbicides, and fertilizers. This results in produce that is free from harmful residues, making it healthier for consumers. Organic farming practices are designed to minimize environmental impact. By avoiding synthetic chemicals, organic farming reduces pollution of waterways, soil degradation, and damage to biodiversity. Organic farming focuses on building and maintaining healthy soil. Practices such as crop rotation, cover cropping, and composting help improve soil structure, fertility, and microbial activity. Considered to be more sustainable in the long term. By using natural inputs and techniques, organic farmers reduce reliance on non-renewable resources and help maintain ecosystem balance and often involves smaller-scale, local production. This can support local economies and communities, providing opportunities for small farmers and promoting food sovereignty.It can help mitigate climate change. Practices such as agroforestry and conservation agriculture can sequester carbon in soils and biomass, reducing greenhouse gas emissions.Overall, harvesting in is important not just for the quality of the produce, but also for the broader benefits it offers to the environment, health, and sustainability.
